- We usually preserve pork by curing it with salt and smoking it .
- Bacon is made of the side of pig cured by salt, sugar and sodium nitrate .
- Gas - appliances for butcher machines and smoking appliances
- We will also describe the smoking process
- People smoke fish to preserve them
- Next week , we will discuss drying and smoking fish
- She has learned to smoke fish and ham
- Do you know how to smoke hams
- Conveyor smoke oven
- Cheese liquid smoke