bacteriocin中文

• n.
  ＝ bacillin.

• bacteriocin typing:    細菌素分型[利用細菌素對細胞進行分型
• bacteriocin-type:    細菌素型

例句與用法

1. Isolation and purification of the bacteriocin are studied
   優化后的抗菌活性明顯增強。
2. Mode of action of plantaricin l - 1 , an antilisteria bacteriocin produced by lactobacillus plantarum
   1對單核細胞增生李斯特氏菌作用機理的研究
3. A bacteriocin with a broad spectrum activity produced by grapevine crown gall biocontrol strain e
   淀粉酶產生菌的分離鑒定及發酵條件與酶性質研究
4. Study on the isolated bacteriocin ' s property shows that the bacteriocin has good stability against temperature and ph . the antimicrobial activity is not influenced disposed for 10 minutes under 80 , and only 13 % loss of activity is suffered under the temperature of 100 for 10min
   對分離出的細菌素的性質研究表明，細菌素具有較好的熱穩定性和酸堿穩定性，在溫度80處理10min對活性沒有影響， 100處理10min活性僅損失13 ，在ph3 - 10的范圍內活性變化不大。
5. In the research field of food preservation , an intense interest for scientists is focused on the isolation of antimicrobial substances from microbial metabolites . natural biopreservatives derived from traditional fermented foods are generally recognized as safe . in this paper , one strain screened for its safety and broad antimicrobial spectrum and its antimicrobial substance - - bacteriocin are studied in detail
   本文從傳統的發酵食品中篩選出一株安全、具有廣譜抗菌活性的芽孢桿菌，并對其抗菌活性物質細菌素進行分析，為微生物天然生物防腐劑的開發以及在食品中的應用提供理論依據。

百科釋義

Bacteriocins are proteinaceous toxins produced by bacteria to inhibit the growth of similar or closely related bacterial strain(s). They are typically considered to be narrow spectrum antibiotics, though this has been debated.