egg white中文

發音:   用"egg white"造句
蛋白。
  • egg:    vt. 1.鼓動,煽動,慫恿 (on ...
  • white:    adj. 1.白(色)的,雪白的;白 ...
  • white egg:    白卵
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例句與用法

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  1. Folded the beaten egg whites into the batter
    把搗碎的蛋清加到牛奶面糊中攪拌
  2. Industrial extraction of lysozyme from egg white
    蛋清溶菌酶的工業化提取技術
  3. Mix egg yolk mixture into egg white mixture
    將蛋黃料輕手加入蛋白料中拌勻。
  4. Milk , steamed milk with egg white , plain yogurt , white sauce
    奶燉奶純乳酪白汁等。
  5. Instead of only using egg whites , she used whole eggs
    應該只用蛋白,她則放了整顆蛋。

英文釋義

名詞
  1. the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water; "she separated the whites from the yolks of several eggs"
    同義詞:white, albumen, ovalbumin

百科釋義

    Egg white is the common name for the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg.
    詳細百科解釋

相關詞匯

  1. egg washing method中文
  2. egg water中文
  3. egg weight中文
  4. egg whisk中文
  5. egg whisking machine中文
  6. egg white and sugar中文
  7. egg white glaze中文
  8. egg white icing中文
  9. egg white injury中文
  10. egg white injury factor中文
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