mouthfeel中文
(對所吃食品的)口感。
例句與用法
更多例句： 下一頁- The effect is a less fermentable wort ， with a bit more mouthfeel than beer made with a pale ale malt
它的作用是比啤酒更有一種麥芽麥酒的口感，較不容易發酵。 - Its smooth and solid mouthfeel is very different from sponge or chiffon cake s springy and moist quality
這是味道相當濃郁的蛋糕,且口感扎實和戚風及海棉蛋糕相當不同 - Also be one of crab of important edible sea , the flesh is solid and mouthfeel pine is tender , flavour is delicious
亦為重要食用海蟹之一，肉堅實而口感松嫩，味道鮮美。 - Deep ruby color , rich and complex aromas of blackberry and for long incense , has a fruity bouquet of blackcurrant , mouthfeel supple fullness
酒體呈深紅寶石色，濃郁復雜的黑莓果香，些許辛辣黑醋栗的氣息，口感柔順充盈。 - Palate : a medium - weight wine showing blackberry , ripe cherry and sweet mocha oak flavours . the mouthfeel is soft and fresh with light , but balanced , tannins
口感：中至厚身的酒體，有黑櫻桃、熟櫻桃和甜咖啡橡木的味道，口感柔軟、新鮮和輕快，單寧平衡。
百科釋義
Mouthfeel is a product's physical and chemical interaction in the mouth, an aspect of food rheology. It is a concept used in many areas related to the testing and evaluating of foodstuffs, such as wine-tasting and rheology.
詳細百科解釋
