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mouthfeel中文

發音:   用"mouthfeel"造句
  • (對所吃食品的)口感。
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例句與用法

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  1. The effect is a less fermentable wort , with a bit more mouthfeel than beer made with a pale ale malt
    它的作用是比啤酒更有一種麥芽麥酒的口感,較不容易發酵。
  2. Its smooth and solid mouthfeel is very different from sponge or chiffon cake s springy and moist quality
    這是味道相當濃郁的蛋糕,且口感扎實和戚風及海棉蛋糕相當不同
  3. Also be one of crab of important edible sea , the flesh is solid and mouthfeel pine is tender , flavour is delicious
    亦為重要食用海蟹之一,肉堅實而口感松嫩,味道鮮美。
  4. Deep ruby color , rich and complex aromas of blackberry and for long incense , has a fruity bouquet of blackcurrant , mouthfeel supple fullness
    酒體呈深紅寶石色,濃郁復雜的黑莓果香,些許辛辣黑醋栗的氣息,口感柔順充盈。
  5. Palate : a medium - weight wine showing blackberry , ripe cherry and sweet mocha oak flavours . the mouthfeel is soft and fresh with light , but balanced , tannins
    口感:中至厚身的酒體,有黑櫻桃、熟櫻桃和甜咖啡橡木的味道,口感柔軟、新鮮和輕快,單寧平衡。

百科釋義

    Mouthfeel is a product's physical and chemical interaction in the mouth, an aspect of food rheology. It is a concept used in many areas related to the testing and evaluating of foodstuffs, such as wine-tasting and rheology.
    詳細百科解釋

相關詞匯

  1. mouthana中文
  2. mouthe中文
  3. mouthed中文
  4. mouther中文
  5. mouthertinhorn中文
  6. mouthful中文
  7. mouthier中文
  8. mouthier en bresse中文
  9. mouthier haute pierre中文
  10. mouthier-en-bresse中文
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