pickling中文

n.
【化學】浸酸，酸洗，浸蝕，浸洗；浸封，浸藏。 electrolytic pickling 電漬。 a pickling process 浸漬法。

• acid pickling:    酸洗；酸浸; 酸漬
• agitator pickling:    攪動酸洗
• airplane pickling:    飛機油封

例句與用法

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1. Acids used in pickling can include sulfuric .
   酸浸漬中用的酸有硫酸。
2. By this time , he was hopelessly pickled .
   到這時他已經爛醉如泥了。
3. Well, you are a pair of pickles .
   嘿，你們真是一對搗蛋鬼。
4. We can also pickle red cabbage .
   我們也可以泡制紅甘藍。
5. Another old method of preserving food is by pickling .
   另一種保存食物的方法是腌泡。

百科釋義

Pickling, also known as brining or corning, is the process of preserving food by anaerobic fermentation in brine to produce lactic acid, or marinating and storing it in an acid solution, usually vinegar (acetic acid). The resulting food is called a pickle.