時菜: delicacies of the season蝦: shrimp时菜虾球: fried prawn ball with seasonal vegetable时菜: delicacies of the season炒时菜: fried season vegetable时菜鸡: vegetable & chicken bean sauce chicken生菜虾松: minced shrimwith lettuces咸菜虾仁: saut ed shelled shrimps with preserved vegetable; sautéed shrimwith salted vegetable紫菜虾卷: seaweed rolls stuffed with shrimps紫菜虾米汤: dried shrimps and red laver soup紫菜虾腿: shrimlegs with nori雪菜虾仁豆腐: saut ed tofu with shrimand potherb mustard; sautéed bean curd with shrimand preserved vegetables青炒时菜: fried vegetables in season清炒时菜: sautéed vegetable三鲜时菜: fresh vegetable with“three fresh ingredients“上汤时菜: seasonal vegetables时菜扒大鸭: braised duck with seasonal vegetables时菜扒鸽: stewed pigeon with vegetables in season时菜扒鸭: braised duck with seasonal vegetable时菜斑球: vegetable rock cod时菜炒鸽脯: sautéed sliced pigeon with vegetables时菜炒鸡片: sautéed sliced chicken with vegetables时菜炒牛肉: sautéed beef with seasonal vegetables时菜鸡片汤: sliced chicken and seasonal vegetable soup时菜烤肝汤: pig's liver and seasonal vegetable soup
