骨: bone湯: hot water; boiling water酱汤拉面: miso noodle拉面: ajisen noodle restaurant; dough pulled into strips for noodles; hand-pulled noodles; hardesa; ramen; stretched noodles大骨汤: chop soup; chosoup鸭骨汤: duck soup拉面道: wagamama拉面帘: pull the curtain受拉面: tension face八珍排骨汤: pork rib soup蛤蜊排骨汤: clam and hog rib soup海鳗鸡骨汤: conger eel and chicken soup黄豆排骨汤: rib and soybean soup金针排骨汤: lily flower and sparerib soup苦瓜排骨汤: bitter mellon and sparerib soup莲藕排骨汤: pork chop soup with lotus root; pork chosouwith lotus root萝卜排骨汤: daikon & sparerib soup蘑菇排骨汤: mushroom with pork cho soup; mushroom with pork chops soup牛蒡排骨汤: burdock and chop soup; burdock and chosoup芋头排骨汤: rib soup with taro; spare ribs with taro souin bamboo tube; spare ribs with taro soup in bamboo tube竹笋排骨汤: bamboo shoots and sparerib soup薏仁排骨汤: ribs with pearl barley博多拉面: hakata-men草菇拉面: domon激辣拉面: hot chili noodle
